Thanks for the info. I'll have to look here to see if we have the brown flour. I've seen a lot of the other specialty flours in the stores here, but no that one. I may have just missed it as I wasn't looking for it specifically.

I've done all my bread-making to date with a bread machine. I love it, but I've finally decided to start making bread without one. I've even built a sourdough starter so I can try making that as well. The starter is ready to use, but I haven't had the time to try it yet. Hopefully, I'll be able to attempt it next week.

Thanks for the recipe and the info! (I'm ashamed to admit that I didn't even think to google it first. I should have my internet license revoked....)